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<title>Beer - Warm Weather Whistle Wetter (Trees And Things)</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981</link>
<description>Try saying that headline five times fast!&lt;p>
Well, like it or not, &lt;a rel="nofollow" href="http://en.wikipedia.org/wiki/Summer">summer&lt;/a> is creeping up on us fast.&lt;p>
To me, that means &lt;a rel="nofollow" href="http://beeradvocate.com/">beer&lt;/a>! &#160;The brandy, scotch, wine, bourbon, and so on that we warmed our bellies up with all winter long are going back on the shelf.
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<language>en-us</language>
<pubDate>Sun, 13 Apr 2008 19:21:13 EST</pubDate>
<lastBuildDate>Wed, 16 Apr 2008 13:25:58 EST</lastBuildDate>

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<title>1fastdog: I'm with ya!</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#17</link>
<description>&lt;i>I may be the only stout fan on the planet who doesn't like Guinness poured with a nitrogen tap-- straight from the bottle for this kid&lt;/i>&lt;p>&#10;I fucking HATE Guinness on tap. It just tastes so...lifeless and bland compared to bottled.&lt;br>&#10;I rarely drink </description>
<pubDate>Wed, 16 Apr 2008 13:25:58 EST</pubDate>
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<title>uncarved block: Beer Snob?</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#16</link>
<description>&#160; &#160; Why yes, I've answered to that label more than once, and gladly. Now, mind you, just about everything has gone down the gullet when it was party time (except for ice beer), so I feel like I've paid my dues on that front. It doesn't look like </description>
<pubDate>Wed, 16 Apr 2008 11:59:49 EST</pubDate>
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<title>Lou: Lowbrow Brew? Lowbrau?</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#15</link>
<description>I guess I'm a beer simpleton. &#160;My go-to beers throughout the year are Rolling Rock and Fosters. &#160;The Rolling Rock especially since it is inexpensive and consistent.</description>
<pubDate>Wed, 16 Apr 2008 11:47:02 EST</pubDate>
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<title>DEMachina: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#14</link>
<description>I've heard very mixed things about mead. &#160;I'd probably want to try it before I invested that kind of dough and time into making it. &#160;Still, elixir of the gods and all that....</description>
<pubDate>Wed, 16 Apr 2008 09:06:08 EST</pubDate>
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<title>skeeter1: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#13</link>
<description>&lt;i>"I also like a honey ale they sell around here"&lt;/i>&lt;p>&#10;Well, I'll go you one better. &#160;I've made a few batches of &lt;a rel="nofollow" href="http://en.wikipedia.org/wiki/Mead">mead&lt;/a>. &#160;Great stuff, but homemade, at least around me, is getting ki</description>
<pubDate>Wed, 16 Apr 2008 01:41:58 EST</pubDate>
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<title>ivyafire: Re: Bitter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#12</link>
<description>&#160;&lt;br>&#10;&lt;a rel="nofollow" href="http://www.alabev.com/taste.htm">Hops&lt;/a> make it bitter.&lt;br>&#10;I'm with you. &#160;Not a fan of bitter beer.</description>
<pubDate>Tue, 15 Apr 2008 23:57:12 EST</pubDate>
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<title>thefadd: Re: Bitter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#11</link>
<description>jesus christ, now I just want a fucking beer--I'm more a fan of the smooth with a kick than the bitter (dunno what makes a beer that way) but I agree with you that the carmel/malt flavors are waaay overused. A malt dominated taste never scores high with me</description>
<pubDate>Tue, 15 Apr 2008 21:15:17 EST</pubDate>
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<title>Shy Elf: Bitter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#10</link>
<description>I've come to realize that what I'm looking for isn't the same as even other microbrew fans. &#160;Mostly people who like microbrews seem to be looking for a porter or even a Belgian abbey-style super-porter. &#160;Even at microbreweries, the selection tend</description>
<pubDate>Tue, 15 Apr 2008 20:49:03 EST</pubDate>
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<title>DEMachina: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#9</link>
<description>My favorites are either a good ol' rum-and-tonic (with lots of lime) or a &lt;a rel="nofollow" href="http://en.wikipedia.org/wiki/Mojito">mojito&lt;/a>.&lt;p>&#10;As for beer, my girlfriend has recently gotten me onto Land Shark. &#160;It's light without tasting like w</description>
<pubDate>Tue, 15 Apr 2008 18:40:04 EST</pubDate>
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<title>tomc: Summer?</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#8</link>
<description>Gin and tonic, with a slice of lime, please!</description>
<pubDate>Mon, 14 Apr 2008 23:07:40 EST</pubDate>
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<title>Lou: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#7</link>
<description>Guess who else sips &lt;a rel="nofollow" href="http://wonkette.com/379493/barack-obama-is-elitist-drunk-too">Yuengling&lt;/a>?&lt;br>&#10;(Although Wonkette speaks poorly of it.(</description>
<pubDate>Mon, 14 Apr 2008 19:06:40 EST</pubDate>
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<title>thefadd: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#6</link>
<description>The San Miguel premium lager is one of my favorite beers but not their dark so much. It's funny, I like an ale or a black and tan but I don't like a pale ale. I like a full bodied lager but I don't like the dark lagers. Chimay is a savory ale and I also li</description>
<pubDate>Mon, 14 Apr 2008 15:58:05 EST</pubDate>
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<title>keta: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#5</link>
<description>Grolsch, Becks, Okanagan Springs Pale Ale, Heineken, San Miguel dark, Guiness (extra-chilled Guiness on tap is heavenly), and pretty much any beer that comes out of a tap in Germany...but always order two, because they take seven minutes to pour, the first</description>
<pubDate>Mon, 14 Apr 2008 15:15:32 EST</pubDate>
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<title>skeeter1: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#4</link>
<description>It all depends on the season, I guess. &#160;I always look forward to fall, when I can get some &lt;a rel="nofollow" href="http://www.greatlakesbrewing.com/beerProfile.php?beer_id=00000011">Nosferatu&lt;/a>. &#160;Hoppier than any other IPA I've ever had, and pr</description>
<pubDate>Mon, 14 Apr 2008 14:14:07 EST</pubDate>
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<title>port1080: Re: PA Blue Collar or Blue Blood?</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#3</link>
<description>&lt;i>I always got a kick out of the name of another of Yuengling's beers: Lord Chesterfield Ale.&lt;/i>&#13;&#10;&lt;p>&#13;&#10;That's another one I'm not a big fan of...the taste always reminded me of beer left to steep in ashtray leavings.  Not everything Yuengling makes is gr</description>
<pubDate>Mon, 14 Apr 2008 11:38:58 EST</pubDate>
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<title>zyxwvutsr: Re: PA Blue Collar or Blue Blood?</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#2</link>
<description>&lt;blockquote>&lt;i>I'm from central PA, so the beer I "grew up with" is Yuengling Lager (and also Black &amp; Tan, Porter, and to a lesser extent their awful "Premium", which is only available in central PA and has the main virtue of being very, very cheap - l</description>
<pubDate>Mon, 14 Apr 2008 07:44:59 EST</pubDate>
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<title>port1080: Re: Beer - Warm Weather Whistle Wetter</title>
<link>http://www.treesandthings.com/story/2008/4/11/19130/2981#1</link>
<description>Well, I have a number of favorite beers for different occasions.  I like dark beers, so of course one of my standbys is Guinness - it's one of the few "good" beers that chain-type bar and grill places often have on tap, so it's usually a good choice if not</description>
<pubDate>Mon, 14 Apr 2008 02:16:20 EST</pubDate>
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