Cheese! (Trees And Things)

postillion: Re: Greetings from Wisconsin

Wed, 7 May 2008 22:08:37 EST

Thanks very much for the downlow on the cheese curds.

Reading your post is making me very hungry.

3fingerspointback: Greetings from Wisconsin

Wed, 7 May 2008 15:47:53 EST

I've been staying at my parents for a bit, just up the road from Brennan's, so I've gotten to nosh on a few samples of the best of what the local places have to offer. One can't

tomc: Re: Cheese!

Fri, 2 May 2008 12:27:33 EST

Your spelling and grammar were impeccable.

Well, that's a relief.

ms sue: Re: Cheese!

Fri, 2 May 2008 11:03:02 EST

Oh, no. Your spelling and grammar were impeccable.

It's just that none of the negative labels quite captured my opinion of this post in this thread.

tomc: Re: Cheese!

Thu, 1 May 2008 18:02:56 EST

Ok, what did I misspell? Where was I ungrammatical?

postillion: Re: Cheese!

Thu, 1 May 2008 09:43:51 EST

Is it possible to get Epoisse in the U.S.? I thought unpasteurized cheese wasn't allowed in the U.S.

wetkarma: I must confee

Thu, 1 May 2008 07:07:56 EST

I'm a cheese snob and like rev am appalled at the list. Sue does have a point however - a grilled cheese sandwich with american kraft cheddar is sublime comfort/summer food.

Hands down however my favorite cheese is La Tur - you can get it from Murraysch

snidleywhiplash: Re: Cheese!

Thu, 1 May 2008 01:00:32 EST

I just finished my first Epoisse round. It was fantastic, both by itself and melted a bit over roast chicken with grainy mustard on good bread. It was sent to me as a present - the delivery guy marveled at the aroma and suggested whatever was in the packag

tomc: Re: Cheese!

Wed, 30 Apr 2008 23:26:58 EST

I like any kind of cheese that smells like pussy.

Oh, wait, that's not cheese.

postillion: Re: Cheese!

Wed, 30 Apr 2008 23:00:05 EST

I haven't had the opportunity to eat the famed unpasteurized cheeses of France. However, I do love explorateur, which can be bought at American gourmet shops.

thefadd: Re: Cheese!

Wed, 30 Apr 2008 20:23:29 EST

A white business man is walking through the "wrong" part of town one day when he finds a big wheel of cheese and decides to keep it. As he's leaving, a kid comes running down the street shouting, "that's not your cheese! hey, that's not your cheese!" The m

rEvolution inAction: Re: Cheese!

Wed, 30 Apr 2008 19:46:00 EST

and it shouldn't...

MC Nally: Re: Cheese!

Wed, 30 Apr 2008 18:46:08 EST

The worst cheese -- Bonbel or Babybel or whatever the hell that tasteless stuff is called.

There's a reason the cow on the package is laughing at you.

ivyafire: Re: Cheese!

Wed, 30 Apr 2008 18:12:07 EST

The worst cheese -- Bonbel or Babybel or whatever the hell that tasteless stuff is called.

To me, the worst has to be limberger. Ugh. I'm not much of a practical joker, but one day in the grocery

rEvolution inAction: Re: Cheese!

Wed, 30 Apr 2008 17:32:41 EST

Cheese in a can? I'm scared.. hold me!

as for the processed cheeses... velveeta is made for melting.. and Kraft singles is the only cheese for grilled cheese.

on another note (kinda): Tostito's Cheese Dip.. mmmmmm (i think its plastic.. but its good!

rEvolution inAction: Re: Cheese!

Wed, 30 Apr 2008 17:30:01 EST

for sure grilled cheese needs a different type of cheese but that doesn't mean that it's any better... good cheese jsut doesn't lend itself well to being melted.

I'll be a cheese snob till the end of my days, mainly because of Brie (with Camembert as a

thefadd: Re: Cheese!

Wed, 30 Apr 2008 17:27:22 EST

Monterrey Jack continues to get no love!

ms sue: Re: Cheese!

Wed, 30 Apr 2008 17:01:25 EST

I used to be a cheese snob like you. But then I discovered that you can't beat a grilled cheese sandwich made with American cheese.

Oh, and as for smoked cheese, I can take maybe one or two bites of that stuff.

Brie is my downfall -- love it to dea

skeeter1: Re: Cheese!

Wed, 30 Apr 2008 16:55:26 EST

"Where's the Brie, Camembert, Goat, Blue, Havarti,? Where are the good cheeses? You might as well have put Velveeta, Cheeze Whiz, and Kraft Singles up there..."

The list is only so long, and there are so many. Add Stilton and Roquefort to t

rEvolution inAction: Re: Cheese!

Wed, 30 Apr 2008 15:57:54 EST

Cottage? Swiss? Cheddar? Parmesan? Mozzarella? Ricotta?

WTF?!!?!

Where's the Brie, Camembert, Goat, Blue, Havarti,? Where are the good cheeses? You might as well have put Velveeta, Cheeze Whiz, and Kraft Singles up there...

good call on the smoked

Lou: Two words

Wed, 30 Apr 2008 15:34:02 EST

Road Trip

Lou: Venezuelan Beaver Cheese

Wed, 30 Apr 2008 15:29:01 EST

We really don't have a good cheese shop around here.

ivyafire: Re: Cheese!

Wed, 30 Apr 2008 14:44:09 EST

Just once before I die, I want to eat at skeeter's house.

skeeter1: Re: Cheese!

Wed, 30 Apr 2008 14:22:19 EST

If you're so inclined to try, I've made my own cheese. I got my supplies here,

http://www.leeners.com/

and fresh cows milk from the store that sells Amish-farmed whole milk (no skim-mil

port1080: Re: Cheese!

Wed, 30 Apr 2008 12:16:16 EST

I like almost all cheeses, but I guess my gauche tastes shine through a little in that my favorites are American cheeses - a good sharp New York cheddar and Muenster definitely top m

ckm: Re: Cheese!

Wed, 30 Apr 2008 11:12:51 EST

Epoisse - http://www.911cheferic.com/main/newsletter/Article_template.asp?id=60&seq=1