Spam, Spam, Spam, Spam...
skeeter1.
Posted to Etcetera on Wed Jun 04, 2008 at 07:19:19 AM EST (promoted by port1080). RSS.
Yes, I know it's the brunt of many jokes, like Monty Python's Flying Circus, and the word has taken on an evil connotation for junk email. Why Spam was singled out rather than Baloney is beyond me.
I'm talking about the somewhat-edible variety of Spam that Hormel Foods has been making since 1937, and has sold over 6 billion cans. They must be doing something right. It's my understanding that it's hugely popular in Hawaii. Have never been there, so I can't verify.
I've only been eating Spam for ~50 years, but it brings back fond memories of camping with my family and cooking it over the Coleman stove (I still have two of them, both more than 30 years old). Hickory-smoked Spam has long been a favorite of mine. I made a frittata with the cheese Spam yesterday, and it was good. I've got garlic Spam, hot & spicy Spam, bacon Spam on the pantry shelf to try out, probably on the grill. The can of turkey Spam (part of a variety pack) went straight into the trash. I'm not fond of turkey to begin with, and it has no reason to be in something called Spam.
So, have you consumed one (or more) of those 6 billion cans? Vegans need not reply.
Lakers-Celtics: What Every NBA Fan Wanted? >
